76
Canh Chua Cá Bông Lau, Tôm hoặc Gà Hot, Sweet
and Sour Soup. A choice of sliced fish, shrimp
or chicken breast with bean sprouts, chunks
of pineapple, fresh tomatoes and basil in an
aromatic spicy broth with slices of small green
chili pepper on top. Three size bowls served
with steamed white rice on the side.
(Small) $8.95
(Medium) $10.95
(Large) $13.95
77
Sườn hoặc Thịt Heo hoặc Cá Kho Tộ Caramelized
Pork or Sliced Fish. A rich tasting, traditional
Vietnamese method of cooking offering a choice
of caramelized spare ribs, sliced pork or catfish
cooked in a casserole. Served with steamed white
rice.